Comida 25 (Receta Quesadilla con Epazote)
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mexico quesadilla hierba comida mexicana Epazote
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
In diretta dal Deejay Studio di Roma il Trio Medusa presenta un magazine a tutto tondo... Due ore di puro cazzeggio a contenuti zero garantito al cento per cento.
Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.
Comments
Yo me hago mis tortillas azules con queso pa raclette y espazote jajaja me traje seco pero fresco es más perfumado. Solo me falta mi raja de jalapeño!