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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.
Radio 4 General Knowledge Quizzes Podcast
Intelligent and challenging quiz games on BBC Radio 4. Featuring Round Britain Quiz, Counterpoint and Brain of Britain with Quiz Masters including Paul Gambaccini.
BeerSmith Home and Beer Brewing Podcast
Home Brewing and How to Brew Podcast for Beer Brewers
Carp fishing finally has a podcast hosted by Jamie Clossick and Mark Watson. Each episode contains news, features, opinions, carp banter and special guests.
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