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From Pre-Med to Restauranteur: How Andrea Kyan went from selling online desserts to P.S. & Co.
  • 18/08/2019
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From Pre-Med to Restauranteur: How Andrea Kyan went from selling online desserts to P.S. & Co.

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Descripción de From Pre-Med to Restauranteur: How Andrea Kyan went from selling online desserts to P.S. & Co.

Lisa and Sabine chat with Proprietor, Andrea Kyan. In this week's episode the ladies are live at Andrea's restaurant P.S. & Co., which stands for Pure Sweets. Andrea has had quite the fascinating life before creating her business. She studied silent meditation in Burma, herbal medicine in China, Buddhism in India, and taught English in Taiwan. She describes these experiences as skills she learned that has helped her run a business.
In this episode Andrea shares:
Her belief that food is key to promoting wellness and preventing illness.
What motivated her to open a restaurant focused on clean eating in Philadelphia, without any restaurant experience.
How turning your hobby into a business affects your relationship with it. 
The importance of passion in everything you do.
Some of her biggest lessons she learned running her business.
About Andrea Kyan
To find out more about Andrea and her restaurant P.S. & Co. stop in for lunch, dinner or just a sweet treat! Her restaurant is located in the heart of Rittenhouse Square at 1706 Locust Street, Philadelphia, PA 19103. Be sure to visit her online and connect with her on Instagram, Facebook, Pinterest, and Twitter.

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#SabineAndLisa #CoffeeNTeaSL

Podcast Credits: Groundswell Design, Zinc Home











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wellness organic coffee shop healthy eating clean eating

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