Kate Young shares her recipe for the festive Swedish dish.
Yotam Ottolenghi and Ixta Belfrage share their vegetarian recipe for mushroom lasagne.
Ravinder Bhogal celebrates immigrant cuisine and tells the stories of marginalised women.
Catherine Phipps new book Leaf celebrates the versatility of cooking with leaves.
Sue Quinn shows how versatile chocolate is with this spin on an Italian savoury recipe.