University Challenge: How students and universities are managing meals during the pandemic
Universities have become big business in the UK in recent decades - educating around 2.3 million...
28:32
Nadiya Hussain: A Life Through Food
It's been five years since Nadiya Hussain left the Great British Bake Off tent victorious,...
29:16
Eat Your Way to Power: Food and Politics on the Campaign Trail
Food can tell us a lot about our politicians, at least that seems to be what we think. We love to...
28:25
Faith, Fasts and Feasts: The role of food in Jewish celebration
This year’s autumn run of Jewish holy days has been like no other; but even with...
28:32
English Pastoral: James Rebanks on the future of food.
Dan Saladino visits shepherd and writer James Rebanks whose farm in Cumbria spans three...
28:44
Taking the Biscuit: How a long-life ration became the quintessential British comfort food
Biscuits aren’t just a classic accompaniment to a cuppa: they’re also somehow an edible comforter...
29:06
Dan Saladino tells the story of wheat from the domestication of wild grasses in the Neolithic...
28:51
Kitchen obsessives: Why aim to cook the perfect dish?
March 2020. Supermarket shelves were bare, restaurants and takeaways were closed, schools and...
29:02
The Ice Cream Van: A Celebration.
Dan Saladino and his dad Bobo (a former ice-cream man) talk Mr Whippy, 99s and Screwballs....
25:50
A different kind of S.W.A.T team: Food in Lockdown
In 2019, Romy Gill met Randeep Singh, CEO of NishkamSWAT (Sikh Welfare & Awareness Team). 10...
29:44
Sitopia - a land with food at its centre
Prime Minister Carolyn Steel joins Sheila Dillon for this special edition of The Food Programme...
29:30
This year has already been a big one for food-related events and announcements - from the impact...
29:45
Food and the legacy of slavery
Jaega Wise and Dan Saladino investigate the hidden story of slavery in our food. Between the...
28:54
How Consumers Saved Our Cheese
Many UK cheese makers depend on supplying restaurants and hospitality. They faced ruin when...
28:31
Slowly but surely, restaurants are emerging from the coronavirus lockdown, introducing us to a...
28:51
Julian Metcalfe: A Life Through Food
Slowly, the hospitality industry is easing itself out of lockdown: but the sector has been hard...
29:04
Food and Mood: how eating affects your mental health
One silver lining of lockdown is that it has brought talk of mental health, particularly...
28:44
Child Food Poverty: What next after the Government's U-turn on Free School Meals?
Last month, footballer Marcus Rashford wrote an open letter to MPs calling for them to continue...
28:54
Child Food Poverty: What next after the Government's U-turn on Free School Meals?
Last month, footballer Marcus Rashford wrote an open letter to MPs calling for them to continue...
29:02
Is it harder to make it in the food industry if you’re black?
The Black Farmer thinks this is another #MeToo moment in world history following the death of...
28:53
Lo último de Aficiones y gastronomía
A New Season is Blossoming
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生存確認生きております回
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Stellar blade , mes impressions
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💋Un-Sexy Beauty Products💋
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Episode 17: More Western Games
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