The Splendid Table

The Splendid Table

697: Cold Weather Cooking

Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord, Andy Baraghani and...

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726: Soup’s On with Jenn Louis

Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid...

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695: Sean Brock is Still Learning About Southern Food

We spend an hour with one of the great champions of Southern foodways, award-winning chef Sean Brock. Raised in rural...

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698: A Holiday Jubilee with Toni Tipton-Martin and Questlove

Festive discussions of celebration, community, and cooking with Questlove, Toni Tipton-Martin, Raquel Pelzel, and...

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725: Welcoming the Holidays with Ina Garten

We close this rollercoaster of a year with the wonderful Ina Garten and answer some of your cooking questions. Plus,...

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644: The Power of Invitation with Melissa Clark and Friends

Carla Capalbo traveled extensively throughout the nation of Georgia gathering stories and recipes for her gorgeous...

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724: The Power of Smell with Harold McGee

This week, legendary food science writer Harold McGee joins us to talk about how he’s seen food change, and his...

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696: Discovering Thanksgiving with Four American Chefs

This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann Kim, Hugo...

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Turkey Confidential with Jacques Pepin, Samin Nosrat and More

Francis Lam hosts the 2020 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests...

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723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen

This week, we’ve stories of how Thanksgiving looks for Americans from all over the world - Vietnam, Mexico, and...

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694: Japanese home cooking with Ivan Orkin and Chris Ying

We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried...

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722: Staying Close, Even When Distant with Sam Sanders and more

We’re working on connecting this week with advice from Sam Sanders on making real conversation, food gifting...

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Favorite Fall Cookbooks

This week we’re all about the new fall cookbook releases and we talk to some of our favorite authors who wrote...

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An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face...

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721: Let's talk Chinese American Food

Chef Lucas Sin talks about the evolution of Chinese food & we meet the Ng family, beloved restaurateurs of Kansas...

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Passing the Torch

On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?...

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720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying

J. Kenji López-Alt answers your kid-related cooking questions, and David Chang and Chris Ying talk about cooking for...

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Caterers - The Unsung Heroes of Cooking

Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame...

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Confessions of Culinary Superfans

Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan,...

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719: Back to Baking with Lisa Donovan and Anissa Helou

Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the...

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