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The Splendid Table

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The Splendid Table

731: The Shape of Pasta

We are all in on pasta this week!  Francis joins Evan Kleiman, host of Good Food on KCRW, and Dan...

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753: An Homage to the Refrigerator

This week, it’s the magical, life-changing appliance that you already have the refrigerator with...

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730: Vegetarian Cooking with Deborah Madison

This week, we spend an hour with Deborah Madison, the legendary chef and cookbook author who...

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752: Hands-On Cooking with Maneet Chauhan & Dawn Perry, and introducing Jesse Sparks, host of The One Recipe

Chef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new...

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729: Saving Chinatown with Grace Young

This week we sit down with Grace Young, one of the greatest culinary historians of Chinese...

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Introducing The One Recipe

Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about...

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751: Saving Rare Foods with Dan Saladino and M. Karlos Baca

This week, we talk to BBC Food journalist Dan Saladino about how saving endangered foods might...

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728: Coffee & Toast with Cheryl Day and Nick Cho

Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking...

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750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen

This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia,...

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727: Cooking by Feel with Vivian Howard & Nik Sharma

Vivian Howard, star of A Chef's Life, and the scientist-turned-cook, Nik Sharma, talk about...

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749: The Magnificent Mushroom

This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L....

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726: Soup’s On with Jenn Louis

Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions....

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748: Dr. Jessica B. Harris Special

We spend the hour with the iconic, Dr. Jessica B. Harris, the groundbreaking scholar of African...

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674: Hanging Out with Mike Solomonov

Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster...

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725: Welcoming the Holidays with Ina Garten

We close this rollercoaster of a year with the wonderful Ina Garten and answer some of your...

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Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón

We’re gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with...

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724: The Power of Smell with Harold McGee

This week, legendary food science writer Harold McGee joins us to talk about how he’s seen food...

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746: A Guide to Holiday Gifting and Hosting

A holiday guide with The New Yorker’s Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema...

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746: A Guide to Holiday Gifting and Hosting

A holiday guide with The New Yorker’s Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema...

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722: Staying Close, Even When Distant with Sam Sanders and more

We’re working on connecting this week with advice from Sam Sanders on making real conversation,...

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