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The Splendid Table

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The Splendid Table

732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman

This week, we navigate seafood counters and frozen fish aisles with the help of Senior Editor for...

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647: Mexican Food in America

Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on...

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731: The Shape of Pasta

We are all in on pasta this week!  Francis joins Evan Kleiman, host of Good Food on KCRW, and Dan...

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703: Spring Cookbook Picks

From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with...

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730: Vegetarian Cooking with Deborah Madison

This week, we spend an hour with Deborah Madison, the legendary chef and cookbook author who...

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702: Food and Marriage

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This episode is all...

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729: Saving Chinatown with Grace Young

This week we sit down with Grace Young, one of the greatest culinary historians of Chinese...

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701: The Culture of Drinking

We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the...

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728: Coffee & Toast with Cheryl Day and Nick Cho

Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking...

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700: Eating Canadian - Live from Hot Docs Podcast Festival

This week’s show was recorded live at the Hot Docs Podcast Festival in Toronto. Francis and his...

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727: Cooking by Feel with Vivian Howard & Nik Sharma

Vivian Howard, star of A Chef's Life, and the scientist-turned-cook, Nik Sharma, talk about...

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697: Cold Weather Cooking

Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord,...

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726: Soup’s On with Jenn Louis

Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions....

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695: Sean Brock is Still Learning About Southern Food

We spend an hour with one of the great champions of Southern foodways, award-winning chef Sean...

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698: A Holiday Jubilee with Toni Tipton-Martin and Questlove

Festive discussions of celebration, community, and cooking with Questlove, Toni Tipton-Martin,...

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725: Welcoming the Holidays with Ina Garten

We close this rollercoaster of a year with the wonderful Ina Garten and answer some of your...

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644: The Power of Invitation with Melissa Clark and Friends

Carla Capalbo traveled extensively throughout the nation of Georgia gathering stories and recipes...

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724: The Power of Smell with Harold McGee

This week, legendary food science writer Harold McGee joins us to talk about how he’s seen food...

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696: Discovering Thanksgiving with Four American Chefs

This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann...

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