La Residencia - Episodio 130

La Residencia - Episodio 130

Audio not available. Try it later.
Preparing audio download

Preparing audio to download.

Sponsored listening. Audio will begin within seconds...

Escucha sin esperas

Hazte Premium

X

La Residencia - Episodio 130 description

pesca mascotas the residents Cryptic Corporation Ralph Records

Comments

Imágen de usuario

Descubre podcasts de otros países

Knitmoregirls's Podcast

Knitmoregirls's Podcast

Gigi and Jasmin co-host a knitting podcast featuring regular segments such as "On the needles", "Mother Knows Best", and "When Knitting Attacks!"

The Sporkful

The Sporkful

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

Gastropod

Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Bon Appétit Foodcast

Bon Appétit Foodcast

The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday. 

The Food Chain

The Food Chain

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.