189: ‘Long Press on the French Fries’, With Special Guest Rene Ritchie

189: ‘Long Press on the French Fries’, With Special Guest Rene Ritchie

Audio no disponible. Inténtalo más tarde.
Preparando para la descarga

Preparando audio para descarga.

Escucha patrocinada. El audio empezará en pocos segundos...

Escucha sin esperas

Hazte Premium

X

Descripción de 189: ‘Long Press on the French Fries’, With Special Guest Rene Ritchie


Este audio le gusta a: 1 usuarios

Comentarios

Por decisión del propietario, no se aceptan comentarios anónimos. Regístrate en iVoox para comentarlo.

Descubre podcasts de otros países

Chips with everything - The Guardian

Chips with everything - The Guardian

Why are people designing video games in war zones? How do you catch a catfisher? Can we trust AI lie detectors? Every week, Jordan Erica Webber is joined by experts to answer these questions on our digital culture podcast, Chips with Everything.

Still Untitled: The Adam Savage Project

Still Untitled: The Adam Savage Project

Posted on Tuesdays, Norm and Will discuss topics of interest with Adam--nothing is off-limits! Still Untitled covers everything from hot-button issues within the maker community to experiences from Adam's life to questions from the audience. Enjoy!

The WIRED Podcast

The WIRED Podcast

The award-winning WIRED UK Podcast with James Temperton and the rest of the team. Listen every week for the an informed and entertaining rundown of latest technology, science, business and culture news. New episodes every Friday.

Exponent

Exponent

A podcast about tech and society, hosted by Ben Thompson and James Allworth

The WAN Show Podcast

The WAN Show Podcast

Every week Linus and Luke discuss the most current happenings in the technology universe.


Usamos cookies para que la web funcione, personalizar contenido, analizar trafico, mostrar anuncios personalizados y para integrar redes sociales. Compartimos información con nuestros partners de analítica, publicidad y redes sociales para el registro. Si pulsas “Aceptar” o continuas navegando, aceptas su uso.


Más Información