Chocolate y Vino
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chocolate cacao aroma vino chocolate historia vino chocolate
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
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Comentarios
Que crack! Gracias por compartir tu sabiduría.
Esos podcasts dónde no sabes si es mejor el contenido, el continente, o la música. Gracias
Ostia, macho... con perdón... cómo mejora tu programa episodio a episodio... creo que este formato más contenido y más centrado te hace mucho bien! No pares!!!!
Que rico el chocolate 🍫