El club de la mitjanit, de 23 a 00 h - 19/03/2019

El club de la mitjanit, de 23 a 00 h - 19/03/2019

Audio no disponible. Inténtalo más tarde.
Preparando para la descarga

Preparando audio para descarga.

Escucha patrocinada. El audio empezará en pocos segundos...

X

Descripción de El club de la mitjanit, de 23 a 00 h - 19/03/2019

Comentarios

Por decisión del propietario, este audio no acepta comentarios.

Descubre podcasts de otros países

The Sky Sports Football Podcast

The Sky Sports Football Podcast

The major talking points and post-match analysis from Redknapp, Henry, Carragher and Co following the big matches on Sky Sports

Squawka

Squawka

Football podcast with stats, chat and more covering the Premier League and the rest of the European action. New episodes every Monday.

5 live's World Football Phone-in

5 live's World Football Phone-in

Expert answers to your questions in World Football: The Phone-in from BBC Radio 5 live's Up All Night programme.

The Blizzard

The Blizzard

The Blizzard is a quarterly football publication put together by a cooperative of journalists and authors. These podcasts feature some of the best articles from our back catalogue, and recordings of live Q&A events we hold with our writers around the UK. Our main aim is to provide a platform for top-class writers from across the globe to enjoy the space and the freedom to write what they like about the football stories that matter to them. For more details - www.theblizzard.co.uk

Blood Red

Blood Red

Liverpool FC podcasts from the Liverpool ECHO, including our main Blood Red show with James Pearce, Ian Doyle, Joe Rimmer and Paul Gorst; Neil Fitzmaurice's Poetry in Motion; Peter Hooton's Allez Les Rouges; Analysing Anfield with Kristian Walsh and Josh Williams, and Behind Enemy Lines and Post-Game with Paul Wheelock.


Usamos cookies para que la web funcione, personalizar contenido, analizar trafico, mostrar anuncios personalizados y para integrar redes sociales. Compartimos información con nuestros partners de analítica, publicidad y redes sociales para el registro. Si pulsas “Aceptar” o continuas navegando, aceptas su uso.


Más Información