The last supper was a Passover Seder, and for two thousand years Passover and Easter have...
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Malta Besieged & Black-market Intrigues
Malta, just off the coast of Sicily in the middle of the Mediterranean, has always been of...
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The Case for Folic Acid Fortification
Spina bifida is a neural tube defect that is one of the most common severe birth defects...
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Anthony Mongiello, Inventor of the Stuffed Crust Pizza
Anthony Mongiello A recent documentary tells the story of how a kid from Brooklyn invented...
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Harry Robson Six thousand years ago in northern Europe, the first Neolithic farmers were...
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In the 1950s and 1960s, the paediatric establishment in America convinced mothers to start...
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Black Stoneflower: A unique Indian spice
In 1997, Priya Mani fished something strange out of the cauliflower soup she was served at...
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A New Story for Maize Domestication
The ancestry of modern maize has long been a puzzle. Unlike other domesticated grasses,...
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Honey is the world’s third most-adulterated food. Survey after survey uncovers evidence that...
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Earlier this year, The Atlantic published a long article looking into what it called...
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Today is the 80th anniversary of the roundup and deportation to Auschwitz of the Jews of...
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Every aspect of large, industrial food creates a niche for people who want a less...
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In her latest book English Food: A People’s History, Diane Purkiss offers just that, an...
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Anne Mendelson’s new book Spoiled is subtitled The Myth of Milk as Superfood, and at its core...
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Saghar Setareh left Iran in 2007 at 22 years old. She came to Rome to study graphic design...
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Why Did the Artist Cross the Chicken?
Koen Van Mechelen (left) and Olivier Hanotte (right) sandwich a large marble bust of a...
28:16
Feeding the People in Wartime Britain
Coupons and ration books during war was a way for the British government to try and ensure...
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What is Wrong with Biofortification
About two billion people around the world do not get enough micronutrients in their diet....
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Miranda Brown successfully stretches Mr Song’s string cheese I’ve long believed that the...
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Wally Thurman Time was when chicken wings were barely a thing, appendages that nobody much...
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