
NYCC 2019 Interview: Daniel Warren Johnson

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Food with a Side of Science & History
The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.
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