Onda Ruedo 2x18 | Ricardo Gallardo: "No tengo más remedio que sacrificar más de 700 cabezas de ganado"

Onda Ruedo 2x18 | Ricardo Gallardo: "No tengo más remedio que sacrificar más de 700 cabezas de ganado"

Audio no disponible. Inténtalo más tarde.
Preparando para la descarga

Preparando audio para descarga.

Escucha patrocinada. El audio empezará en pocos segundos...

Escucha sin esperas

Hazte Premium

X

Descripción de Onda Ruedo 2x18 | Ricardo Gallardo: "No tengo más remedio que sacrificar más de 700 cabezas de ganado"


Este audio le gusta a: 1 usuarios

Comentarios

Por decisión del propietario, no se aceptan comentarios anónimos. Regístrate en iVoox para comentarlo.

Descubre podcasts de otros países

The Food Chain

The Food Chain

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Gastropod

Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

UK Wine Show

UK Wine Show

The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.

Vegetable Gardening

Vegetable Gardening

Vegetable Gardening Show: Tips, Tricks and Techniques from the leading gardening industry experts

The Sporkful

The Sporkful

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.