A Taste of the Past

Episode 218: New Orleans Food History

Using restaurants as a lens to observe the city’s cuisine,

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Episode 217: Nordic Cuisine

From smoked arctic char, meatball stew and savory puffed pancakes to Swedish almond wreaths,...

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Episode 216: Frederick Douglass Opie on Zora Neale Hurston

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Episode 215: What America Ate Project – Food of the Great Depression

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Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks

Look in your kitchen cabinet, there’s no doubt a Pyrex dish in...

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Episode 213: What’s in a Name: Chinese Dishes

Take a trip to the Far East long ago as host Linda Pelaccio welcomes Kian Lam Kho to the...

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Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks

Women of African descent have contributed to America’s food culture for centuries, but their...

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Episode 211: Early American Heirloom Vegetables with William Woys Weaver

With the harvest season in bloom, A Taste of the Past host Linda Pelaccio welcomes...

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Episode 210: Manuscript Cookbooks

A Taste of the Past is back for a new radio season with host Linda Pelaccio welcoming...

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A Taste of the Past - Episode 209 - Scottish Cuisine: "Beyond Haggis" with Rachel McCormack

What is Scottish cuisine? Well, it's certainly more than haggis. Travel to the UK's northern-most...

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Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack

What is Scottish cuisine? Well, it’s certainly more than haggis. Travel to the...

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A Taste of the Past - Episode 208 - Sugar and Sweets Around the World

A sweet tooth is a powerful thing! This week on A Taste of the Past, host Linda Pelaccio is...

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Episode 208: Sugar and Sweets Around the World

A sweet tooth is a powerful thing! This week on A Taste of the Past, host Linda...

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Episode 207: Cuban Cuisine

The food of the Cuban table has largely been reproduced in other countries primarily by those...

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A Taste of the Past - Episode 207 - Cuban Cuisine

The food of the Cuban table has largely been reproduced in other countries primarily by those who...

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Episode 206: Roman Food Culture

Elizabeth Minchilli has been eating her...

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A Taste of the Past - Episode 206 - Roman Food Culture

Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. "Eating...

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Episode 205: Man and his Bread

This week on A Taste of the Past, host Linda Pelaccio welcomes Eric Kayser, artisan...

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A Taste of the Past - Episode 205 - Man and his Bread

This week on A Taste of the Past, host Linda Pelaccio welcomes Eric Kayser, artisan baker,...

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Episode 204: Nordic Cuisine

This week on A Taste of the Past, host Linda Pelaccio is taking listeners on a journey...

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