Blueprint for Living - Full program podcast

Georgian cuisine, photographing Pyongyang and the art of stonewalling.

Olia Hercules on the overlooked brilliance of Eastern European cuisine. Why is "ordering in" so...

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Carob, Palestinian heritage buildings, Soylent and your Christmas requests with Annie Smithers

Carob. It's just not chocolate. Kitchen Rudimental: Christmas turkeys and geese. Preserving...

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Rise of the fake meat industry, New Zealand plants and fortune telling via coffee grounds

The rise of the plant-based meat industry. Absence, architecture and Terra Nullius. Ng? Manu...

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Preserving with salt, road tripping, fascist architecture and Perth Modern

Sense of Place: Intan Paramaditha. Compiling the ultimate bucket list. How the Bolex camera...

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Hypersexual cities, pasta grannies, Tim Flannery and a haptic suit

Hypersexuality in urban spaces. Italy's pasta-making nonnas. Sense of Place: Tim Flannery, Earth....

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Book curation, Diwali sweets, Colleen Wills and Sydney Modern

Sense of Place: Colleen Wills, Quirindi. Celebrating Diwali with sweets. Meet Thatcher Wine,...

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Fashion in Jane Austen's time, an e-bike for Borroloola and sandstone

Fashion in Jane Austen's time. An e-bike for Borroloola. Landmark Trust. How do we design for...

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Architecture in future cities, cooking a duck, and hot chips

The role of architecture in future cities. Kitchen Rudimental: many ways with a duck. Why are hot...

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Ethnic aesthetics, Anna Krien on Brisbane, permaculture design and bluestone

Ethnic aesthetics. Sense of Place: Anna Krien, Brisbane. Permaculture design. Eating and making...

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Farming the ocean, springtime in the garden, the history of the carousel and the story of colour

Eat like a fish. A botanical tour of spring. Kitchen Rudimental: poultry. A wildlife sanctuary...

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Deforestation of the Amazon, the gendered history of chocolate and Christos Tsiolkas on Europe

What – or who – is contributing to deforestation of the Amazon? Sense of Place: Christos...

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Historical truth in architecture, photographing collective urban life in the 21st century, a 1980s yuppie icon and a ...

Truth and beauty in architecture: should the Notre Dame spire be replaced with a minaret? Kitchen...

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Urban inequality, turbulence and climate change, Alice Bishop on Black Saturday and the history of the hills hoist

Urban inequality in "world class" cities. Climate change and turbulence. Sense of Place: Alice...

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Invisible women, detective noir and knitting on the Faroe Islands, how to cook and egg and Robin Boyd

Invisible women: the dangers of being female in a world designed for men. Kitchen Rudimental: how...

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Housing the future, sacred tree stalemate, rise and fall of French cuisine and a journey to Tokyo

Housing the Future. In defence of sacred trees. Underland. The rise and fall of French cuisine....

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Australia Modern, Don Walker on St Kilda, how to make a pie and skin

Australia Modern. Kitchen Rudimental: pie part two. Sense of Place: Don Walker, St Kilda....

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Architecture and climate change, restaurant success, Cradle Mountain and Toxic

Architects declare a climate emergency. Love on Cradle Mountain. How to run a restaurant and not...

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The politics of nutrition, saving Notre Dame, how to make a pie, Laminex and Everest

The politics of nutrition. How Notre Dame was saved from total destruction. Kitchen Rudimental:...

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Richard Sennett on the open city, Roquefort panic, electric bikes and surveillance

Building and Dwelling: Ethics for the City. Sacré bleu, don’t take away our Roquefort. John...

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The history of protest foods, designing a fishing fly, the art of sauce-making and frozen

Eggs vs. milkshakes - the history of protest foods. Australian art: one flower at a time. Kitchen...

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