Ceres Podcast

#151 - Andrew Crook, The National Federation of Fish Friers

Stelios is joined by Andrew Crook, the president of the National Federation of Fish Friers; they...

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• Ayer

#150 - Jamie Bird, Birds Bakery

Stelios is joined by Jamie Bird, the Director of Strategy at Birds Bakery, a family-run business...

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• 11 días

Marcus French, French's Fish Shop

In this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish...

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• 15 días

#148 - Jamie Russo, Redcloak Fish Bar

In this episode of the Ceres Podcast, we're thrilled to welcome Jamie Russo, who has contributed...

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• 23 días

#147 - Charlie Collins, Frydales

We welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an...

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• 2 meses

#145 - Paulo De Tarso

In the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of...

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• 2 meses

#143 - Nick Hogan, Georges Tradition

In the latest episode of the Ceres Podcast, Stelios had the privilege of sitting down with Nick...

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• 2 meses

#142 - Kate Nicholls OBE, UKHospitality

Join us in Episode 142 of the Ceres Podcast with Kate Nicholls, chief executive of UKHospitality....

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• 3 meses

#141 - Austen Morley, Morley's Coffee

Join us in Episode 141 of the Ceres Podcast with Austen Morley, founder of Morley's Coffee....

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• 3 meses

#140 - Geoff Whitehead, Whiteheads Fish & Chips

In this episode of the Ceres Podcast, Stelios talks to the current NFFF Fish & Chip Takeaway of...

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• 3 meses

#138 - Zohaib Hussain

In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner...

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• 4 meses

#137 - Thomas Doran Interviews Stelios

In this episode, Thomas Doran turns the tables on Stelios and asks him questions about his...

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• 4 meses

#134 - Hugh Lipscombe, Building a business, the founding, the challenges and the future.

In this episode, Stelios talks to Hugh Lipscombe, founder and chairman of the Chesterford Group....

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• 1 año

#132 - Alastair Horabin: Building A Successful Fish & Chip Group, Part One

PART ONE In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors...

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• 1 año

#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two

PART TWO In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors...

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• 1 año

#131 - Josette Foster: Focus on the NFFF Fish & Chip Awards

In this episode, Stelios talks to Josette Foster, a regional director for the national federation...

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• 1 año

#130 - Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality

In this episode of the Ceres Podcast, Stelios talks to Andrew Crook, the president of The...

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• 1 año

#129 - Paul Goodgame: Career in Fish & Chips, Inflation and VAT Fraud.

In this episode of the Ceres Podcast, Stelios talks to Paul Goodgame, the managing director of...

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• 1 año

#128 - Dan Nash, SixEight Marketing Agency

Dan is the founder of SixEight Marketing Agency, a South East Asian food nerd and a brand...

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• 1 año

#127 - Paul Gunning, Purslane

Paul Gunning is the head chef and owner of Purslane in the stunning area of Stockbridge on St....

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• 1 año