Cooking Issues

Cooking Issues - Episode 181 - Demolition Derby

Dave and Nastassia return this week after a lecture at Harvard to discuss the best things Dave’s...

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Cooking Issues - Episode 179 - Goldilocks Ice Cream

As long as you've got questions, Dave Arnold has answers. Enter the wild and wacky world of...

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Cooking Issues - Episode 178 - Gross Pizza Crust

Why are big-chain delivery pizza crusts so disgusting? What's a Trinidad scorpion pepper? Can you...

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Cooking Issues - Episode 177 - Cement & Caramel

Dave survives a cement-dust ridden bike ride through Bushwick yet again to host a hilarious and...

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Cooking Issues - Episode 176 - The Geoduck Mascot

Why would a school choose the geoduck as its mascot? Why would anybody sauté zucchini? How can...

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Cooking Issues - Episode 175 - Dave Rides a Fast Bike

Dave makes it to the studio in record time on his bike and crams in as much knowledge as he can...

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Cooking Issues - Episode 69 - Fried Meatballs, Fish and More

Dave returns to the studio this week with tales of dog sledding in Sweden and opening up his new...

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Let's Get Real - Episode 174 - The Voice of Phil Bravo

There's a guest announcer this week on Cooking Issues, the energy is high and the studio is ready...

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Cooking Issues - Episode 173 - Mark Ladner & Pasta Flyer

It's summertime and the weather is hot in NYC, which means Dave Arnold is fresh off a sweaty bike...

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Cooking Issues - Episode 172 - Hot Lobster Rolls & Roasted Marshmallows

Dave's back for Cooking Issues and he's joined by friend of the show Chris Young of...

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Cooking Issues - Episode 171 - Fiddleheads & Slave Shrimp

This week on Cooking Issues, Dave Arnold and Nastassia Lopez are smashing smoke detectors! Tune...

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Cooking Issues - Episode 170 - Cup4Cup

Learn about gluten-free flour on an interesting episode of Cooking Issues, featuring guest Lena...

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Cooking Issues - Episode 169 - Pressure Cookers, Patrick Martins & Cheeseheads

Dave Arnold jumps right into this week's episode of Cooking Issues answering some specific...

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Cooking Issues - Episode 168 - Columbo & Fishsticks

Dave's back in the studio and that means a brand-spanking new edition of Cooking Issues! Tune in...

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Cooking Issues - Episode 167 - Bluto Returns?

Dave might be home this week - but that's not stopping him from hosting another jam-packed...

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Cooking Issues - Episode 166 - PHOSPHATES! WHAAAAT!!!

Deep deep pizza, fried pickles, spent chickens, food grad phosphates... yep.. it's another...

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Cooking Issues - Episode 165 - Where's My Lime?

Malolactic fermentation, Champagne, cereal, lime shortage.... yep.. it's another...

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Cooking Issues - Episode 163 - Pet Peeves, Hot Sauce & Booker!

Continuing where we left off last week, Dave rattles off some listener inspired Kitchen Pet...

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Cooking Issues - Episode 162 - Emulsifier Systems & Pressure Cookers

This week on Cooking Issues, Chris Young, founder of ChefSteps, calls in to provide some insight...

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Cooking Issues - Episode 161 - Soda

This week on Cooking Issues, Dave takes a question that came in late last week about dry curing...

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