Eat It, Virginia!

Travis Milton: Appalachian cuisine at Hickory, at Nicewonder Farm & Vineyards

Robey Martin and Scott Wise are joined by James Beard-nominated chef Travis Milton. Milton...

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• 2 días

Rachel De Jong: Cou Cou Rachou

Cou Cou Rachou bakery owner Rachel De Jong grew up in a large family in Charlottesville,...

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• 1 mes

Bertrand Chemel: 2941

When 14-year-old Bertrand Chemel walked into the bakery near his grandmother's home in France,...

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• 2 meses

Maria Martin: Juan More Taco

Maria Martin and her family recently opened a Richmond outpost of Juan More Taco on Robinson...

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• 4 meses

Brennan Griffith: Nam Prik Pao

Brennan Griffith is not from Thailand, nor is he of Thai descent. But Griffith's Thai-inspired...

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• 5 meses

Trey Owens: JewFro

Trey Owens' life is a beautiful circle. After growing up in Richmond, Owens' life took him around...

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• 5 meses

John Haggai: Burtons Grill & Bar

When the people who run Massachuttes-based Burtons Grill & Bar asked John Haggai to be the...

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• 6 meses

Keya Wingfield: Bombay Chips

Three years after she first appeared on Eat It, Virginia (Episode 43, Sept. 2020), Keya Wingfield...

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• 7 meses

Shawn Eubank and Michael Smith: Native Selections

Shawn Eubank and Michael Smith of Native Selections join the podcast to discuss the world of...

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• 8 meses

Leah Branch: The Roosevelt presented by Duke's Mayo Hot Tomato Summer

Leah Branch, the executive chef at The Roosevelt in Richmond, exudes quiet confidence in the...

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• 8 meses

Rabia Kamara: Ruby Scoops and Suzy Sno presented by Duke's Mayo Hot Tomato Summer

A lot has happened to Rabia Kamara since she first appeared on Eat It, Virginia in August 2020....

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• 9 meses

Bobby Kruger: Brambly Park presented by Duke's Mayo Hot Tomato Summer

Bobby Kruger has managed or owned multiple Richmond-area restaurants and venues, but he got his...

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• 9 meses

Devin Rose: Adrift

Devin Rose was born and raised in a restaurant family in the town of White Stone, Virginia. So it...

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• 10 meses

The Story Behind Duke's Mayo and Hot Tomato Summer

After 100+ episodes, "Eat It, Virginia" finally put the focus on condiments. And what better...

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• 10 meses

Joe Lajoie: River City Wood Fire Pizza

Is it possible that the best pizza in Richmond is served out of a truck? Eat It, Virginia podcast...

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• 11 meses

Erin Keene: Second Bottle Wine Shop

A veteran of New York City's fine dining world, the pandemic forced Erin Keene to take a step...

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• 11 meses

Jesse Wykle: Aloha Snacks

It did not take long for Jesse Wykle and his restaurant Aloha Snacks to make an impact in...

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• 12 meses

Bill Cavender: Black Heath Meadery

Bill Cavender: Black Heath Meadery See omnystudio.com/listener for privacy information.

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• 1 año

Kristen Gardner Beal and Lance Lemon: Penny's Wine Shop

Get to know new Richmond restaurant Penny's Wine Shop See omnystudio.com/listener for privacy...

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• 1 año

Ben Watters: Blue Atlas

Ben Watters and Rachel Best. the couple behind Blue Atlas Restaurant and Market in Richmond,...

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• 1 año