Champagne and the Ruinart Challenge
In this episode, Chris Tanghe hosts Ruinart Chef de Cave, Frédéric Panaïotis. They discuss the...
32:32
Champagne and the Ruinart Challenge
In this episode, Chris Tanghe hosts Ruinart Chef de Cave, Frédéric Panaïotis. They discuss the...
32:32
Tasting with GuildSomm: Why Do We Blind Taste?
We're adding a regular tasting series to the GuildSomm podcast! In addition to our monthly wine...
24:17
In this episode, Chris Tanghe discusses pairing food and wine with Master Sommeliers Andrea...
42:29
Emerging Wine Regions: Michigan & Southwest USA
In this episode, we continue our Emerging Wine Regions series and explore several states...
01:11:08
In this episode, Master Sommelier Chris Tanghe explores the vast world of rum. First, he...
01:18:28
Emerging Wine Regions: Vermont & The Finger Lakes
In this episode, we explore to wine regions in the northeastern United States. While Vermont and...
01:09:04
In light of Becky Wasserman’s passing last month, we are rereleasing this 2019 conversation Becky...
28:26
In this episode, the GuildSomm team delves into rosé wines and white wines made with skin...
01:15:52
In this episode, we discuss wine pairings on multiple dimensions. First, Bryce Wiatrak interviews...
01:10:19
In this episode, we discuss managing a vineyard from the perspective of two winemakers. Bryce...
01:14:50
In this episode, GuildSomm Interim Executive Director Chris Tanghe interviews two entrepreneurs...
01:06:46
Career Series: Packaging Design & Branding
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the...
41:44
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the...
44:29
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the...
35:44
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the...
41:26
In this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy...
01:10:09
In this episode, we cover all things Sangiovese. Chris Tanghe talks with Frasca Hospitality Group...
01:17:22
In light of Steven Spurrier\'s passing last week, we are rereleasing this 2018 conversation he...
24:52
GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy.
49:42
GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy.
49:42
S3EP90. [專訪]ft. 海豐飼料-業務經理Ashley-...
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