It's All About Food

It’s All About Food - Hartglass & De Mattei, Happy Palentine’s Day

It’s Palentine’s Day and we are here to spread some love. In this episode Caryn and Gary talk...

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It’s All About Food- Jonathan Leighton, The Tango of Ethics, Intuition, Rationality, and the Prevention of Sufferi

Jonathan Leighton is an ethics strategist and social change advocate. He is the author of The...

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It’s All About Food- Kim and Nelson Campbell, Plant Pure Comfort Food

Kim Campbell Kim Campbell is the author of The PlantPure Nation, The PlantPure Kitchen...

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It’s All About Food- Rebecca Cappelli, SLAY

Rebecca is an award-winning French filmmaker and animal rights activist based in Switzerland. She...

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Hartglass & De Mattei, Kimchi, ChickP, Veganuary 2023

Caryn and Gary start 2023 with a full menu of topics that include reviewing new vegan products...

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It’s All About Food- Moby, Punk Rock Vegan Movie

Moby has been a vegan and vegan activist for 35 years. He grew up in and around New York City and...

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It’s All About Food- Shilpa Ravella, A Silent Fire

Shilpa Ravella is a gastroenterologist and author. She treats a range of general gastrointestinal...

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It’s All About Food - Hartglass & De Mattei, Slaughterhouse on the Rise, Stay of Execution for Foie Gras

Caryn Hartglass and Gary De Mattei cover two unfortunate news items: the preliminary injunction...

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It’s All About Food- Hartglass & De Mattei, Cellulose not Cellular Meat!

In this podcast, Hartglass & De Mattei discuss The 27th Conference of the Parties to the United...

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Hartglass & De Mattei, Food and Farmland

With Thanksgiving coming up this week, Caryn Hartglass & Gary De Mattei express gratitude for the...

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It’s All About Food- Marion Nestle, Slow Cooked: An Unexpected Life in Food Politics

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health,...

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It’s All About Food -Debbie Adler, The Mediterranean Plate

Debbie Adler is a plant-based chef and author of the critically acclaimed, award-winning...

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It’s All About Food - Jenny Linford, Kew Gardens Cookbook

Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides....

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It’s All About Food- Edward F. Fischer, Making Better Coffee

Edward F. Fischer, Making Better Coffee Edward F. Fischer is Professor of Anthropology at...

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It’s All About Food - Hartglass & De Mattei, Epilogue: Shoo Fly Pie

Hear about what happened when Caryn made Shoo Fly Pie and Apple Pan Dowdy for the first time and...

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It’s All About Food -Gregory F. Tague, The Vegan Evolution

Scholar, author, and editor Gregory F. Tague, Ph.D. (1998), New York University, was a Professor...

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It’s All About Food - Hartglass & De Mattei: For the Earthlings

Hartglass & De Mattei: For the Earthlings Topics covered in this podcast include global warming...

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Its All About Food - Sara Polon, Soupergirl

Sara Polon is an entrepreneur who is on a mission to upend our broken food system – starting with...

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Its All About Food - Hartglass & De Mattei, REAL Anniversary

Caryn and Gary rejoice on being back together after working apart from each other for three...

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It’s All About Food - Ann Crile Esselstyn and Jane Esselstyn, Be a Plant-Based Woman Warrior

The original “Julia Child of plant-based cooking” teams up with her daughter to offer a...

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