Kitchen Chat With Margaret McSweeney

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Kitchen Chat With Margaret McSweeney

Chef Alice Waters – Queen of the Garden Encore

As we await the beautiful produce that will soon be arriving at our Farmer’s Markets, I thought...

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Sandra Gutierrez: The Julia Child of Latin American Cuisine

“Latin American Cuisine is like a house. I see Mexico as the front door with all the dishes we...

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Chef Florian V. Hugo: A Passion for Notre Dame and French Cuisine

“Everything changes. The only thing that remains immovable across the centuries and fixes the...

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Wyatt Russell: Savor the Sip with Lake Hour Sparkling Cocktail

“Savor the Day” is the tagline of my life. It’s a reminder to find and live your joy while...

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Nancy Brinker: Leading the Global Movement to End Breast Cancer

“Find a great need in a near edge and act upon it to make a difference” as my father always...

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Lidia Bastianich: A Celebration of Family and Food

What a joy it was to take Kitchen Chat on the road recently to New York’s famed Becco and sit...

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A Kitchen Chat with Great American Family and Hallmark Star, Jen Lilley and Adua Ring

‘Tis the Season for giving. Jen Lilley’s heart for children has turned into an unexpected...

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Cliveden House: A Taste of English History

Nestled amongst 370 acres of gardens and grounds is the grandeur of the historic Cliveden...

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Kitchen Chat® in Antibes with Chef Lee Burton

Join Margaret McSweeney and Chef Lee Burton at a table by a tree-lined gravel driveway in front...

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Chef Eric Lanlard: Royal Ascot Afternoon Tea

Highly acclaimed pastry chef Eric Lanlard, owner of Cakeboy Cookery School in London shares some...

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Butcher on the Block with Chef Matt Moore

As the grandson of a Butcher, Chef and Southern Gentleman Matt Moore’s passion for meat is...

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Compound Butter with Chef Sheana Davis

Flavored butters from around the globe sound enticing, and as Kitchen Chat discovered they are...

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Tuscan Women Cook: Sharing Abundance and Passion

If you are passionate about food, wine, family and friends, Tuscany beckons like few places on...

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“The Delmonico Way” with Max Tucci

“And to the reader, I dedicate this book to you, with hopes that it will inspire you to celebrate...

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Chef Mary Sue Milliken: Living and Leading with Joy

“Joy comes from cooking for other people.” Chef Mary Sue Milliken Chef Mary Sue...

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Queen of the Coop: Lisa Steele

Did you know that around 10 million in the United States are raising chickens? Lisa Steel, a...

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Rohini Dey: Let’s Talk Womxn

Let’s celebrate International Women’s Day with Rohini Day! She is an accomplished businesswoman...

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Gender Equity and the Food Industry: A Spotlight on Daisy Zeijlon

The data points are staggering. 52% of all restaurant workers are women. 71% of servers are...

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