Monocle 24: The Menu

Food Neighbourhoods #381: Rosebank, Johannesburg

This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture,...

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• Hoy

Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel

This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about...

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• 4 días

Food Neighbourhoods #380: Margate

This week we head to the southeastern tip of England to wander around the seaside town of...

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• 7 días

Milan’s ‘latterie’, Caviar House & Prunier and durian fruit

As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in...

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• 11 días

Food Neighbourhoods #379: Elmira Maple Syrup Festival

This week, Mandy Sinclair heads to the Elmira Maple Syrup Festival in Ontario to find out how the...

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• 14 días

‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola

We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook...

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• 18 días

Food Neighbourhoods #378: Crouch End

We head to the leafy suburbs of north London to visit Crouch End. The area might feel like...

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• 21 días

A taste of Poland

This week, we get a taste of Polish cuisine. We sit down with Ren Behan to discuss her new book,...

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• 25 días

Food Neighbourhoods #377: Tallinn Old Town

Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years,...

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• 28 días

Culinary literature

This week we get bookish with an episode dedicated to food in literature – and literature about...

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• 1 mes

Food Neighbourhoods #376: Regent’s Park Road, London

Join Theo Randall, chef patron of Theo Randall at the InterContinental, as he takes us on a tour...

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• 1 mes

Toklas, Finnair’s in-flight menu and Provençal truffles

​We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair​, to find...

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• 1 mes

Food Neighbourhoods #375: Dublin Coffee Festival

This week we’re in Ireland’s capital for the opening of the Dublin Coffee Festival. Sebastian...

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• 1 mes

Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette

We sit down with Colin Asare-Appiah and Mark Talbot Holmes, the founders of Africa’s first...

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• 1 mes

Food Neighbourhoods #374: Florence

Monocle’s Ivan Carvalho is in Florence to discover the culinary treasures of a city that’s best...

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• 2 meses

Ailime, Dorsia and chef Albert Ponzo

This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means...

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• 2 meses

Food Neighbourhoods #373: George Town, Malaysia

George Town is the vibrant capital of the Malaysian Island of Penang. The bustling city was once...

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• 2 meses

The sweet stuff

This week’s episode is dedicated to all things sugary. Monocle’s Paige Reynolds meets with...

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• 2 meses

Food Neighbourhoods #372: Aksaray

Monocle’s Hannah Lucinda Smith heads to Istanbul’s vibrant Aksaray district to discover the...

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• 2 meses

The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet

We sit down with Jean-Philippe Blondet, the executive chef at London’s Alain Ducasse at the...

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• 2 meses