Alice Waters: My life in five dishes
Alice Waters is one of America’s most influential chefs and food writers. In the 1970s she led a food...
34:20
A spongy collection of flour, water, wild yeasts and bacteria may seem an unlikely object of affection, but some...
29:24
Has coronavirus changed school meals for ever?
In March 2020, as countries struggled to contain the coronavirus pandemic, 90% of the world’s school children...
33:07
Nigella Lawson: My life in five dishes
The internationally-acclaimed food writer and TV cook Nigella Lawson, tells her life story through five memorable...
37:58
Divided by drink: A tale from dry America
Trump vs Biden isn’t the only issue that's been dividing communities in the USA in recent months - some have...
30:12
Do you give food emojis much thought? If not, perhaps you should. Emily Thomas hears how these tiny digital images...
26:31
When the only road into her town was blocked by a landslide, documentary filmmaker Suzanne Crocker was shocked by how...
31:06
Yotam Ottolenghi: My life in five dishes
The influential Israeli-born, UK-based chef tells his life story through some of his most memorable dishes. Often...
31:24
Many of us love cookbooks. For some, they are a useful tool, and for others a source of inspiration. But then there...
26:27
What's food got to do with destiny?
What is it about garlic that wards off the evil eye? Why is rice sometimes thrown over the happy couple at a...
27:44
Coronavirus shutdowns have seen many more people step into the kitchen to cook for themselves this year. Whilst...
27:16
A spongy collection of flour, water, wild yeasts and bacteria may seem an unlikely object of affection, but some...
29:05
The chef who took on hospital food
Almost ten years ago, chef Joshna Maharaj walked into a hospital kitchen and was horrified by what she saw. Since...
27:22
Only three countries still hunt whales commercially. They do it despite little demand for whale meat and sometimes...
31:23
Do you give food emojis much thought? If not, perhaps you should. Emily Thomas hears how these tiny digital images...
27:32
Selassie Atadika: My life in five dishes
Selassie Atadika spent a decade working for the UN in some of the world’s most volatile regions, and it led to...
35:24
Opening a restaurant in a pandemic
Is there ever a good time to open a restaurant? Surely, during a global pandemic isn’t one of them? As...
27:18
How to enjoy eating with your own children
Mealtimes with small children, whether they are your own or someone else's, can be a far from relaxing experience....
29:15
Four years ago some of the biggest electoral shifts in the US were seen in the north-central state of Wisconsin. It...
26:50
How does food make a president?
Presidential campaigns are all about connecting with voters, and Donald Trump and Joe Biden have both been using food...
29:23
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Noticias científicas - Episodio 3.
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Frontera espacial 26 febrero 2021
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