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The Gentleman's Journal Podcast

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The Gentleman's Journal Podcast

Ollie Dabbous, Head Chef at HIDE: ”It’s a pretty extreme existence, the life of a chef...”

Ollie Dabbous is the head chef at HIDE, the beautiful, Michelin-starred restaurant overlooking...

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“If I can’t look after a plant, how am I meant to look after a child!?” — Freddie Blackett, foun

Our guest on today’s episode is Freddie Blackett, founder of Patch Plants. Freddie set up the...

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Does Hollywood have a steroid problem? Overheard at the Clubhouse

The use of Performance enhancing drugs — or PEDs — may well be the movie industry's worst kept...

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NFTs: An Insider’s Guide

NTF: the three most befuddling and bemusing letters in the modern English language. Depending on...

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Shooting Francis Bourgeois, with Photographer Isaac Marley Morgan

Francis Bourgeois is the trainspotter turned TikTokker turned overnight national treasure, and...

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Inside the World of Billionaire Estate Managers — Overheard at the Clubhouse

Harry Shukman, our writer on the dubious 'billionaire beat' of late, takes us inside the world of...

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How to invest in contemporary art — with John Russo, CEO of Maddox Gallery

John Russo, the CEO of Maddox Gallery and an expert in street art, takes us inside the...

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How to invest in contemporary art — with John Russo, CEO of Maddox Gallery

John Russo, the CEO of Maddox Gallery and an expert in street art, takes us inside the...

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”Naivety is our greatest weapon” — Jamie Laing, founder of Candy Kittens

Our guest today is Jamie Laing, the founder of Candy Kittens, former star of Strictly Come...

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Charlie Bigham: "If everyone's doing one thing, perhaps you should do the opposite..."

Charlie Bigham is the man behind the gourmet food brand that bears his name — and the saviour of...

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