Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime...
20:16
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime...
20:16
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)
Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime...
55:48
Julius Roberts on re-connecting people with the story behind their food
Julius Roberts – a first-generation farmer and chef with a passion for seasonal cooking and...
46:36
John and Alice Pawsey on their journey from conventional to organic agriculture
In this episode of the SFT podcast, Patrick Holden sat down with John and Alice Pawsey,...
51:36
Prue Leith on her passion for cooking and the importance of food provenance
For this episode of the SFT podcast, Patrick Holden travelled to the Cotswolds to catch up with...
42:55
Dave Chapman on the history and evolution of the organic movement
As we reach the halfway point in this current series of the SFT podcast, Patrick Holden becomes...
01:05:10
Ian Wilkinson on organic seeds and the importance of knowledge sharing
Kicking off the new year and marking our fourth episode in the latest SFT podcast series, Patrick...
49:03
Sarah Langford on getting back to the land through regenerative farming
For the third episode of the SFT podcast, and closing out 2023, Patrick Holden caught up with...
46:40
Helmy Abouleish on greening the desert and COP28
While in Dubai at COP28, Patrick caught up with Helmy Abouleish, who – through his work as CEO of...
49:07
Sophie Gregory on the future of organic farming and food education
In this first episode, Patrick Holden meets Sophie Gregory – one of the UK’s most prominent...
41:57
Sebastian Pole on healing herbs and better business
Sebastian Pole is a herbalist, best known for establishing organic tea and supplement brand Pukka...
36:25
Dr Claire Whittle on dung beetles and preventative medicine
Dr Claire Whittle is a farm vet, Nuffield scholar, but above all, a dung beetle enthusiast. In...
39:07
Tim Spector on microbiomes, human and soil health
This week Patrick is joined by Tim Spector, professor of Genetic Epidemiology, author, and...
37:24
Sustainable Food Trust's Fir Farm Conference Special
A special edition podcast covering our 2022 Fir Farm Conference: A Roadmap to Sustainable...
30:48
Arizona Muse on sustainable fashion and biodynamic farming
Arizona Muse is considered an icon in the modelling world and has starred in campaigns for the...
44:40
Doug Gurr on natural history and our broken planet
Doug Gurr, director of the Natural History Museum, sits down with Patrick to discuss the...
37:16
Dan Saladino on saving foods from extinction
Journalist and broadcaster Dan Saladino joins us for this episode. Dan is best known for his work...
40:19
Dr Michael Antoniou on gene editing and pesticide use
Patrick is joined by Dr Michael Antoniou, leading Molecular Geneticist and Head of the Gene...
39:14
Anya Hindmarch on compostable leather and non-toxic fashion
Climate friendly farming doesn't just impact the food on our plates. This week's guest, fashion...
32:51
Simon Fairlie on getting started in farming
In this episode, Patrick Holden speaks to Simon Fairlie, farmer and former co-editor of The...
21:47
Real Ghost Stories Online 📞 EXTRA
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Partha Talukdar - Episode 52
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#364 - Facts & Values
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#364 — Facts & Values
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