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The Sustainable Food Trust Podcast

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The Sustainable Food Trust Podcast

Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)

Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime...

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Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)

Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime...

Añadir a ... 

Julius Roberts on re-connecting people with the story behind their food

Julius Roberts – a first-generation farmer and chef with a passion for seasonal cooking and...

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John and Alice Pawsey on their journey from conventional to organic agriculture

In this episode of the SFT podcast, Patrick Holden sat down with John and Alice Pawsey,...

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Prue Leith on her passion for cooking and the importance of food provenance

For this episode of the SFT podcast, Patrick Holden travelled to the Cotswolds to catch up with...

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Dave Chapman on the history and evolution of the organic movement

As we reach the halfway point in this current series of the SFT podcast, Patrick Holden becomes...

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Ian Wilkinson on organic seeds and the importance of knowledge sharing

Kicking off the new year and marking our fourth episode in the latest SFT podcast series, Patrick...

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Sarah Langford on getting back to the land through regenerative farming

For the third episode of the SFT podcast, and closing out 2023, Patrick Holden caught up with...

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Helmy Abouleish on greening the desert and COP28

While in Dubai at COP28, Patrick caught up with Helmy Abouleish, who – through his work as CEO of...

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Sophie Gregory on the future of organic farming and food education

In this first episode, Patrick Holden meets Sophie Gregory – one of the UK’s most prominent...

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Sebastian Pole on healing herbs and better business

Sebastian Pole is a herbalist, best known for establishing organic tea and supplement brand Pukka...

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Dr Claire Whittle on dung beetles and preventative medicine

Dr Claire Whittle is a farm vet, Nuffield scholar, but above all, a dung beetle enthusiast.   In...

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Tim Spector on microbiomes, human and soil health

This week Patrick is joined by Tim Spector, professor of Genetic Epidemiology, author, and...

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Sustainable Food Trust's Fir Farm Conference Special

A special edition podcast covering our 2022 Fir Farm Conference: A Roadmap to Sustainable...

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Arizona Muse on sustainable fashion and biodynamic farming

Arizona Muse is considered an icon in the modelling world and has starred in campaigns for the...

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Doug Gurr on natural history and our broken planet

Doug Gurr, director of the Natural History Museum, sits down with Patrick to discuss the...

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Dan Saladino on saving foods from extinction

Journalist and broadcaster Dan Saladino joins us for this episode. Dan is best known for his work...

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Dr Michael Antoniou on gene editing and pesticide use

Patrick is joined by Dr Michael Antoniou, leading Molecular Geneticist and Head of the Gene...

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Anya Hindmarch on compostable leather and non-toxic fashion

Climate friendly farming doesn't just impact the food on our plates. This week's guest, fashion...

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Simon Fairlie on getting started in farming

In this episode, Patrick Holden speaks to Simon Fairlie, farmer and former co-editor of The...

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