78: Lauren "LP" Paylor O'Brien - The Drink Master
Have you seen Drink Masters yet? The show where bartenders from around the nation get to compete...
52:35
Brenton Land is an owner/operator that doesn't believe in Defeat. His little bar, The VIG Bar is...
57:07
76: on the record: Kris Baljak, Beverage Director of Oscar Wilde, Lillie’s & Papillon
Kris Baljak is the Beverage Director for a decently large restaurant group. We get to speak about...
01:03:29
75: BATHROOMS - The most under-looked build in restaurant.
There's always someone in your family that returns from the restroom just to comment on the sinks...
35:38
74: JUST THE TIP - How do the dollars get distributed?
Salt Bae dodges a lawsuit from Nusr-Et staff unhappy with how tips are distributed, but that...
41:34
73: TRAINING FOH & BOH - Process of a 5 day training period
Modeled after how Justin carries out his training process at Smokehouse, let's take a look at...
57:31
72: RESTAURANT & BAR INTERVIEWS - Interview questions, best times to apply, where to find workers
How do you interview potential candidates for your bar and restaurant? There's a few things we...
50:15
71: OUTDOOR DINING VESTIBULES - What we've learned & how to fill your chairs
Outdoor dining is here to stay and spring is on the horizon. We take a deep dive into easy tricks...
42:49
70: AUTOMATING YOUR AUTOMAKING: Kitchen robots and the internet of things in restaurants
We're getting to the point where robots are starting to replace some basic restaurant tasks. How...
25:59
69: on the record: Fork and Hose w/ Firefighter AJ Fusco
It's not everyday we get to talk about firefighting and food at the same time - but today we have...
38:03
68: on the record: Good Old Days w/ Matt Stanczak
What's this guy know? Enough to build one business, sell it, and start a few more businesses....
52:12
67: A COMPLETE DINING EXPERIENCE - From Sitting, to leaving.
We walk through what the complete dining experience is like from front to back and highlight a...
37:42
66: TRAINING NEW GUYS - And building restaurant menus
Justin & Anum talk about different personalities in the kitchen and what we like to see when...
26:11
65: MO' RESTAURANTS, MO' PROBLEMS - Unforseen problems always happen.
As Justin has almost built out his new restaurant - he's run into quite a few odd problems that...
30:33
63: O.C.DEEZE NUTS - Pet Peeve's & Properly Cooked Steaks
Justin has a bit of OCD incase you didn't know. Seriously - let him vent a little bit while Noomz...
16:45
64: THESE POS' ARE DIFFERENT - Opening a new bar and restaurant utilizing a new POS system
As Smokehouse 1.2 gets closer to opening, Justin prepares his new space by pulling the trigger on...
29:14
62: on the record: Pig Beach w/ Matt Abdoo
People thought he was crazy when he left a restaurant designated 4 stars by the New York Times...
01:01:54
61: OPERATING ON A THIN LINE - No employees? No problem? Also fridge and cooler repairs
There's so much happening so quickly. Apparently Justin and Noomz are key to the refrigeration...
24:05
60: on the record: Pizzeria La Rosa w/ Matt Di Gesu
Yes. We're from New York. Yes. We like pizza. Yes. It's natural that we talk about it. Matt Di...
01:14:03
Recently a new hire that successfully made it through training decided that it was too much for...
22:06
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