Il Negroni - Episodio 3 (stagione 7)
In questo episodio parliamo del cocktail più famoso al mondo: il Negroni, che nasce in Italia...
05:49
Podcasts de cocktail
Today's recipe is Iced Tea Sangria. Here are the links to some of the items I talked about in...
05:15
Episode 281 - A Few Last Words with Paul Clarke
In this Seattle cocktail retrospective with Paul Clarke, Editor in Chief of Imbibe Magazine, some...
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In this episode of On The Back Bar Podcast, Chris talks to Sabine Delette Nakamura the newly...
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#60 Portrait chinois d'un spiritueux - Halto rhum arrangé Nougat de Montélimar, avec Théo Parant
“Une halte, dans un marché Provençal, bercé par le doux son des grillons”. Ce sont les mots...
13:46
| The Cocktailmaker – Werden Barkeeper in Zukunft durch Roboter ersetzt?
Interview mit Bernd Garnschröder, Gründer von TheCocktailmaker Hier findest du die Links der...
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Tragos marineros y huevos de alta alcurnia
En el episodio de hoy te contamos el origen de un clásico de la coctelería: el whisky sour;...
50:39
Today's recipe is The Great Canadian Caesar. Here are the links to some of the items I talked...
06:06
"Married Not Buried: Dodging Drama and Embracing Love" ft. Rod Minger
In this episode, we're joined by comedian Rod Minger. We have a candid conversation about his...
01:25:29
Zibby Owens: Aperol Spritz (3 ounces Aperol, 3 ounces prosecco, 1 ounce club soda, garnish with...
36:58
Di miscelazione, di Navigli, di mucche provenzali e di imprenditorialità seriale nella cocktailerie
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How to Be Your Vet's Favorite Client!
Clients sometimes don’t realize how above and beyond their vets go for their patients. But some...
30:02
Today's recipe is Bloody Mary Charcuterie Board. Here are the links to some of the items I...
04:54
Genuss aus der Negroni-Manufaktur mit Thorsten Boeckers
Graf Negroni brauchte es stärker 1919 hatte Graf Camillo Negroni wohl einen verdammt schlechten...
33:09
Marco Schiavo (Distilleria Schiavo, Bitter Gajardo and more)
Di grappa vicentina, di pennette alla vodka, di bitter “new wave” e di tanta freschezza.
54:15
Du champagne et du respect - Coralie Broteille - Software Engineer
Dans cet épisode, nous avons eu une conversation avec Coralie Broteille, Software Engineer et...
45:16
Tendances Bière 2024 - Part.4/5 : L'émergence de nouvelles boissons
Dans ce quatrième volet des épisodes Tendances Bière 2024 de SuperPotion™, Ludovic explore avec...
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Bryan Brown answers your BIG Questions
We’ve invited our favourite lovable Aussie icon Bryan brown back into the studio to celebrate his...
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Harper Fendler Makes The Last Word
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes,...
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Skiptrack: Winter Coktail-Rezepte
Heute stellt euch Marc 2 leckere Cocktail Rezepte für die kalte Jahreszeit vor Heute stellt euch...
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